Andrew Barton

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Andrew Barton

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Born
in Eugene, Oregon, The United States
Website

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Member Since
November 2017


Andrew Barton is a preschool teacher, small press publisher (Two Plum Press), and supper club cook (Secret Restaurant Portland), with a knack for writing about home cooking. His love of food writing and children's literature has lead him to become an author. He is a graduate of Bennington College.

http://www.twoplumpress.com/
http://www.secretrestaurantportland.com/
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Average rating: 3.94 · 86 ratings · 16 reviews · 28 distinct works
The Myrtlewood Cookbook: Pa...

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3.68 avg rating — 31 ratings2 editions
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Heyward the Horse Loves Cha...

3.40 avg rating — 5 ratings2 editions
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The Rise of Chelsea Footbal...

3.67 avg rating — 3 ratings2 editions
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the long loaf

it was amazing 5.00 avg rating — 2 ratings
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Awake, Wild, Secret, Free

4.50 avg rating — 2 ratings
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Heyward the Horse and the F...

it was amazing 5.00 avg rating — 1 rating2 editions
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Collected Coffee Bags

really liked it 4.00 avg rating — 1 rating
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Autumn Wanderers

really liked it 4.00 avg rating — 1 rating
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Questions of Science: Explo...

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whispers in the web

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