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Eric Kayser

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Eric Kayser

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Eric Kayser’s books

Average rating: 4.23 · 198 ratings · 36 reviews · 32 distinct works • Similar authors

	The Larousse Book of Bread: Recipes to Make at Home 4.32 avg rating — 121 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Maison Kayser's French Pastry Workshop 3.77 avg rating — 26 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) 4.20 avg rating — 15 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Larousse du pain by Eric Kayser, Massimo Pessina (Illustrator), Jean-Philippe de Tonnac 4.11 avg rating — 9 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eric Kayser's Sweet and Savory Tarts by Eric Kayser, Christian Lariat (Photographer) 4.50 avg rating — 6 ratings — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Larousse du pain 4.17 avg rating — 6 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Larousse du Pain by Eric Kayser, Larousse (Editor) it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eric Kayser's New French Recipes by Eric Kayser, Yair Yosefi, Clay Mclachlan (Photographer) 4.50 avg rating — 2 ratings — published 2009 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts by Eric Kayser, Yair Yosefi (Contributor), Clay Mclachlan (Photographer) really liked it 4.00 avg rating — 2 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Larousse du Pain really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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