Alexis Brown’s Followers (1)

Alexis Brown

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Alexis Brown’s books

Average rating: 3.89 · 879 ratings · 103 reviews · 52 distinct works

	Karma Burns 3.69 avg rating — 45 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The 10 Best Bread Recipes: The most popular breads, with the easiest recipes, including Sourdough, French, Brioche and Focaccia, 3.78 avg rating — 18 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Valley Wide: An Ibiza Memoir 3.90 avg rating — 10 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	De schat in de Duivelsbaai by Alexis Brown, Otto Dicke (Illustrator), J.P. Slieker (Translator) really liked it 4.00 avg rating — 2 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Quinoa The Twenty Easiest Most Delicious Recipes: Everything you need to know about Quinoa 2.50 avg rating — 2 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mother's Here it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	FIFA World Cup 2022: Team Fixtures, Match Schedules, Dates, All You Need To Know About Qatar World Cup 2022 And The World Cup History it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Strength She Left Behind: “Every Scar Tells the Story of Her Survival” it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Marriage of Convenience really liked it 4.00 avg rating — 1 rating — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	His World 0.00 avg rating — 0 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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“Don't love the thingz you can't resist but the love thingz that can't resist you".”
― Alexis Brown

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“Bread has been around since it seems the dawn of man. Well not quite but close. Historians believe bread has been around for 30,000 years. Breads were flat or unleavened until around 12,000 years ago. This is when the Egyptians used a starter of wild yeast, to leaven the bread. Bread is the most widely consumed food in the world. Man discovered wild wheat and went from a hunter, gatherer to farming community, making the trade of baker, one of the oldest professions in the world. Bread spread from Egypt to all over Europe.”
― Alexis Brown, The 10 Best Bread Recipes: The most popular breads, with the easiest recipes, including Sourdough, French, Brioche and Focaccia,

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Alexis Brown’s Followers (1)

Alexis Brown

Combine EditionsAlexis Brown’s books

Combine Editions
Alexis Brown’s books