Andras Koerner’s Followers (7)

Andras Koerner

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Average rating: 4.59 · 17 ratings · 4 reviews · 7 distinct works

	How They Lived: The Everyday Lives of Hungarian Jews, 1867–1940 4.29 avg rating — 7 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian Jewish Homemaker it was amazing 5.00 avg rating — 4 ratings — published 2003	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jewish Cuisine in Hungary 4.33 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Early Jewish cookbooks: Essays on the History of Hungarian Jewish Gastronomy by Andras Koerner, Barbara Kirshenblatt-Gimblett (Preface) it was amazing 5.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How They Lived 2: The Everyday Lives of Hungarian Jews, 1867-1940: Family, Religious, and Social Life, Learning, Military Life, Vacationing, Sports, Charity it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How They Lived 2: The Everyday Lives of Hungarian Jews, 1867-1940: Family, Religious, and Social Life, Learning, Military Life, Vacationing, Sports, Charity 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Exhibiting Jewish Culinary Culture 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Andras Koerner (?)

“…it was the influence of Jewish cuisine that made the artichokes popular in Italy around the end of the sixteenth century―before that time Italian Gentiles had not eaten them and derisively called them a “Jewish vegetable…”
― Andras Koerner, Early Jewish cookbooks: Essays on the History of Hungarian Jewish Gastronomy

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“The preparation and consumption of dishes, as well as the customs and rituals connected to them, play a central role in all cultures. They do not merely satisfy a biological need but are essential elements in the identities of social groups, since their traditions are to a large degree related to them.”
― Andras Koerner, Early Jewish cookbooks: Essays on the History of Hungarian Jewish Gastronomy

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Andras Koerner’s Followers (7)

Andras Koerner

Combine EditionsAndras Koerner’s books

Combine Editions
Andras Koerner’s books