Matt Moran

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Matt Moran


Born
Australia
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Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to Riverbar & Kitchen in Brisbane and also CHISWICK, in Sydney's leafy Woollahra. At the heart of CHISWICK is the kitchen garden, where much of the restaurant's produce is grown. More recently he has opened North Bondi Fish and also, been awarded the tender for the Art Gallery of NSW restaurant and café. While Matt's main focus remains his restaurants, he displays his passion for cooking ...more

Average rating: 3.76 · 37 ratings · 8 reviews · 9 distinct works
Battling in All Her Finery:...

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4.26 avg rating — 19 ratings3 editions
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Matt Moran's Australian Food

3.57 avg rating — 7 ratings3 editions
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Matt Moran

3.50 avg rating — 4 ratings — published 2008 — 6 editions
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When I Get Home

liked it 3.00 avg rating — 3 ratings — published 2010 — 2 editions
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Matt's Kitchen Garden Cookbook

2.33 avg rating — 3 ratings — published 2014
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Matt Moran: Lantern Cookery...

liked it 3.00 avg rating — 1 rating — published 2012 — 2 editions
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Dinner at Matt's

0.00 avg rating — 0 ratings — published 2011 — 3 editions
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Swords of God: Wargaming Ba...

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Libertadors: Wargaming The ...

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