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Adam Perry Lang

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Adam Perry Lang

Genre

Cooking, Food & Wine

Combine Editions
Adam Perry Lang’s books

Average rating: 4.33 · 453 ratings · 27 reviews · 5 distinct works

	Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking 4.42 avg rating — 175 ratings — published 2009 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Charred & Scruffed by Adam Perry Lang, Peter Kaminsky (Contributor) 4.33 avg rating — 174 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	BBQ 25 4.23 avg rating — 96 ratings — published 2005 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout by Adam Perry Lang, Peter Kaminsky 3.38 avg rating — 8 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	(Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill) [By: Adam Perry Lang] [May, 2012] by Peter Kaminsky, Adam Perry Lang, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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All the pages you...: Alisa's Book-o-ramma	46	197	Mar 22, 2011 07:50PM

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