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Home
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Jorge Guitián
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De Lentejas y caviar: Apuntes sobre las tensiones en la gastronomía contemporánea
4.42 avg rating — 12 ratings
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Escribir gastronomía 2024
by
Lakshmi Aguirre
(Co Editor)
,
Jorge Guitián
(Compiler)
4.50 avg rating — 4 ratings
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De Lentejas y caviar: Apuntes sobre las tensiones en la gastronomía contemporánea (Hojas de col)
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Comer con los ojos: Un recorrido por el arte a través de la gastronomía
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LA GUÍA COMER 2020: 100 restaurantes que no te puedes perder
by
Juanma Bellver
,
Jorge Guitián
,
Cristina Jolonch
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