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Jeff Alworth

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Jeff Alworth



Average rating: 4.19 · 902 ratings · 106 reviews · 12 distinct works • Similar authors
The Beer Bible

4.36 avg rating — 553 ratings — published 2015 — 2 editions
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Beer Tasting Quick Referenc...

3.54 avg rating — 142 ratings — published 2012 — 2 editions
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The Secrets of Master Brewe...

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4.29 avg rating — 111 ratings — 9 editions
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The Widmer Way: How Two Bro...

4.07 avg rating — 54 ratings — 2 editions
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Cider Made Simple: All Abou...

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4.15 avg rating — 34 ratings — published 2015 — 2 editions
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Beer Tasting ToolKit

really liked it 4.00 avg rating — 8 ratings — published 2012 — 2 editions
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The Puddle Variations

0.00 avg rating — 0 ratings — published 2007
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Beer Tasting Tool Kit: How ...

0.00 avg rating — 0 ratings
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The Beer Bible

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The Beer Bible

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“Raw grain is indigestible to yeasts, so before it even arrives at a brewery, the grain must be converted to malt—a process of germination and drying that converts the starches within each seed to sugar.”
― Jeff Alworth, Beer Tasting Quick Reference Guide: How to Choose and Taste Beer Like a Brewer



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