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Jeff Alworth
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“Raw grain is indigestible to yeasts, so before it even arrives at a brewery, the grain must be converted to malt—a process of germination and drying that converts the starches within each seed to sugar.”
― Beer Tasting Quick Reference Guide: How to Choose and Taste Beer Like a Brewer
― Beer Tasting Quick Reference Guide: How to Choose and Taste Beer Like a Brewer
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