Marc David

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Marc David


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Marc David is the Founder and Director of The Institute for the Psychology of Eating and the author of The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss, and Nourishing Wisdom: A Mind-Body Approach to Nutrition and Well Being. A nationally recognized teacher, speaker and corporate consultant, Marc presents his expertise in nutritional medicine, the psychology of eating, and the science of yoga in a fresh and innovative way. His humorous, engaging, and informative speaking style have made him a popular and well loved presenter and his non-dogmatic approach to nutrition appeals to a wide audience of eaters who are looking for positive, inspiring, and innovative messages about food and metabolism.

Marc earned his M.A. at Sonoma S
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Average rating: 4.27 · 1,088 ratings · 131 reviews · 25 distinct worksSimilar authors
The Slow Down Diet: Eating ...

4.24 avg rating — 546 ratings — published 2005 — 15 editions
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Nourishing Wisdom: A Mind-B...

4.30 avg rating — 500 ratings — published 1991 — 12 editions
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Mind/Body Nutrition - Incre...

4.54 avg rating — 24 ratings4 editions
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Pomalá dieta

4.71 avg rating — 7 ratings
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19 Tips To Build 5 Pounds O...

3.60 avg rating — 5 ratings — published 2007
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The Addicted Runner

4.50 avg rating — 4 ratings — published 2009
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Black + White Photography: ...

liked it 3.00 avg rating — 1 rating
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Shredded Abs: The Complete ...

0.00 avg rating — 0 ratings — published 2013
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UNE TOILE POUR MANON

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Nourishing Wisdom: A New Un...

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More books by Marc David…
Quotes by Marc David  (?)
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“We need to work less to achieve more. We need to stop fighting food and start embracing it. We need to stop punishing our bodies and start providing for them. We need to slow down and enjoy and then we’ll get the results we’ve been looking for—and sooner than we expect.”
Marc David, The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss

“Consider, for example, the tomato. If the soil it grows in is depleted, then the tomato has measurably low mineral content, less natural sugar, and more acids, which means it will be tough, tasteless, and nutritionally inferior. If it is sprayed with pesticides and herbicides, it will carry instructional messages to your body that are carcinogenic,”
Marc David, The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss

“As we get older the brain actually gets smarter.”
Marc David, The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss



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