Steve Striffler’s Followers (6)

Steve Striffler

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Steve Striffler’s books

Average rating: 3.66 · 331 ratings · 42 reviews · 13 distinct works • Similar authors

	Chicken: The Dangerous Transformation of America's Favorite Food 3.61 avg rating — 161 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ecuador Reader: History, Culture, Politics by Carlos De La Torre (Goodreads Author) (Editor), Steve Striffler (Editor), Orin Starn (Series Editor) 3.64 avg rating — 81 ratings — published 2008 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Banana Wars: Power, Production, and History in the Americas by Steve Striffler (Editor), Mark Moberg (Editor) 3.90 avg rating — 31 ratings — published 2003 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In the Shadows of State and Capital: The United Fruit Company, Popular Struggle, and Agrarian Restructuring in Ecuador, 1900-1995 3.83 avg rating — 23 ratings — published 2001 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Fights: How History Matters to Contemporary Food Debates by Charles C. Ludington (Editor), Matthew Morse Booker (Editor), Tracey Deutsch (Contributor) liked it 3.00 avg rating — 12 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The People Behind Colombian Coal by Aviva Chomsky, Garry Leech (Goodreads Author), Steve Striffler 4.57 avg rating — 7 ratings — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Solidarity: Latin America and the US Left in the Era of Human Rights 3.57 avg rating — 7 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Organizing for Power: Building a 21st Century Labor Movement in Boston by Aviva Chomsky, Steve Striffler 3.83 avg rating — 6 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Working in the Big Easy: The History and Politics of Labor in New Orleans by Thomas Jessen Adams, Steve Striffler 3.67 avg rating — 3 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Work in the Americas by Steve Striffler (Editor), Susan Levine (Editor) liked it 3.00 avg rating — 1 rating — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Steve Striffler (?)

“Chickens are soaked in baths of chlorine to remove slime and odor. Mixtures of excrement, blood, oil, grease, rust, paint, insecticides, and rodent droppings accumulate in processing plants. Maggots and other larvae breed in storage and transportation containers, on the floor, and in processing equipment and packaging, and they drop onto the conveyor belt from infested meat splattered on the ceiling.”
― Steve Striffler, Chicken: The Dangerous Transformation of America's Favorite Food

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Steve Striffler’s Followers (6)

Steve Striffler

Combine EditionsSteve Striffler’s books

Combine Editions
Steve Striffler’s books