Gerald Hirigoyen

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Gerald Hirigoyen

Born

Bayonne, France

Genre

Cooking, Food & Wine

Combine Editions
Gerald Hirigoyen’s books

Average rating: 4.13 · 148 ratings · 13 reviews · 5 distinct works • Similar authors

	Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen, Lisa Weiss 4.04 avg rating — 90 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Basque Kitchen: Tempting Food from the Pyrenees by Gerald Hirigoyen, Cameron Hirigoyen 4.13 avg rating — 31 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bistro: The Best of Casual French Cooking 4.43 avg rating — 23 ratings — published 1995 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Great Foods of the World by Joyce Goldstein, Gerald Hirigoyen 4.25 avg rating — 4 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pintxos: Small Plates in the Basque Tradition by Lisa Weiss, Gerald Hirigoyen 0.00 avg rating — 0 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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The Seasonal Read...: Spring Challenge 2012: Completed Tasks -DO NOT DELETE ANY POSTS IN THIS TOPIC	2297	777	May 31, 2012 09:02PM

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