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L'alimentation en Europe à l'époque moderne
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La table du Sud-Ouest et l'émergence des cuisines régionales: 1700-1850 (Histoire)
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L'unique et le véritable - Réputation, origine et marchés al
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L'unique et le véritable: Réputation, origine et marchés alimentaires (vers 1680 - vers 1830) (French Edition)
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Des Produits Entre D�clin Et Renaissance
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Corinne Marache
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Philippe Meyzie
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Maud Villeret
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Des produits entre déclin et renaissance (XVIe-XXIe siècle) (L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare t. 13) (French Edition)
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Philippe Meyzie
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Corinne Marache
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Réputation et marché: Produits, origines et marques : perspectives historiques
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Stefano Magagnoli
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Philippe Meyzie
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Des produits entre déclin et renaissance (XVIe-XXIe siècle) (L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare)
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