Hannah Mccouch

“Picking me up, Frank carries me like they do in the movies to the back of the loft, pushing aside a gauzy scrim on rollers to reveal a king-size bed with Gothic-looking wooden posts jutting out from each corner. This is not the innocent white-sun-dappled bed of my dorm room fantasy. The sheets and duvet are a manly gray, and those posts recall certain scenes in Dracula and Wuthering Heights.
Placing me on top of it, he pulls of his sweatshirt, revealing his pale, hairless chest. His disheveled hair hangs limply above his shoulders. He looks a little Klaus Kinski-ish- in need of blood, yet sexy, vulnerable, yet ready to please.”
― Hannah Mccouch, Girl Cook: A Novel

“I've been studying every aspect of every dish on sauté for the past two months. How the orzo-filled roasted onions accompany the red snapper in a tart broth dotted with hot chili and cilantro oil. How the pheasant, seared skin-side down and flipped, then finished off in the oven, is served with pumpkin risotto, cranberry coulis, and a side of garlic greens. How the grouper, sautéed in olive oil, then butter, and finished in the oven, lies on a mountain of mashed potatoes surrounded by baby turnips and roasted bits of corn, lightly drizzled with a balsamic reduction.”
― Hannah Mccouch, Girl Cook: A Novel