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Clarissa Hyman

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Clarissa Hyman

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Clarissa Hyman’s books

Average rating: 3.67 · 97 ratings · 14 reviews · 9 distinct works • Similar authors

	Oranges: A Global History 3.55 avg rating — 31 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tomato: A Global History 3.68 avg rating — 28 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily 3.78 avg rating — 18 ratings — published 2001 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Jewish Kitchen: Recipes and Stories from Around the World by Clarissa Hyman, Peter Cassidy (Photographer) 3.75 avg rating — 16 ratings — published 2003 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	AAA Spiral Barcelona Guide by American Automobile Association, Teresa Fisher, Clarissa Hyman 3.91 avg rating — 11 ratings — published 2001 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Spanish Kitchen : Regional Ingredients, Recipes and Stories from Spain 3.86 avg rating — 7 ratings — published 2005 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	JEWISH KITCHEN 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain by Clarissa Hyman (2005-05-01) by Clarissa Hyman, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Jewish Kitchen: Recipes and stories from around the world by Clarissa Hyman (2003-05-15) by Rosemary Barron, Clarissa Hyman, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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