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Home
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Willy Legrand
Average rating:
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11 distinct works
Sustainability in the Hospitality Industry
by
Philip Sloan
,
Willy Legrand
,
Joseph S. Chen
4.33 avg rating — 3 ratings
— published 2009 —
19 editions
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Sustainability in the Hospitality Industry: Principles of sustainable operations
it was amazing
5.00 avg rating — 2 ratings
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7 editions
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Social Entrepreneurship in Hospitality: Principles and Strategies for Change
by
Willy Legrand
,
Miguel Angel Gardetti
,
Robert Schønrock Nielsen
really liked it
4.00 avg rating — 1 rating
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5 editions
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Sustainable Hospitality and Tourism as Motors for Development: Case Studies from Developing Regions of the World
by
Willy Legrand
(editor)
,
Claudia Simons-Kaufmann
(Editor)
,
Philip Sloan
(Editor)
0.00 avg rating — 0 ratings
— published 2012 —
8 editions
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Critical Questions in Sustainability and Hospitality
by
Willy Legrand
(Editor)
,
Henri Kuokkanen
(Editor)
,
Jonathon Day
(Editor)
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Critical Questions in Sustainability and Hospitality
by
Willy Legrand
(Editor)
,
Henri Kuokkanen
(Editor)
,
Jonathon Day
(Editor)
0.00 avg rating — 0 ratings
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The Routledge Handbook on Regenerative Tourism and Hospitality (Routledge International Handbooks)
by
Willy Legrand
(Editor)
,
O’Shannon Burns
(Editor)
,
Jonathon Day
(Editor)
0.00 avg rating — 0 ratings
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Sustainability in the Hospitality Industry
by
Joseph S. Chen
,
Philip Sloan
,
Willy Legrand
0.00 avg rating — 0 ratings
— published 2009
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Sustainability in the Hospitality Industry
by
Philip Sloan
,
Willy Legrand
,
Joseph S. Chen
0.00 avg rating — 0 ratings
— published 2010 —
3 editions
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The Routledge Handbook of Sustainable Food and Gastronomy
by
Philip Sloan
(Editor)
,
Willy Legrand
(Editor)
,
Clare Hindley
(Editor)
0.00 avg rating — 0 ratings
— published 2015 —
7 editions
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