Robert Christie Mill

Robert Christie Mill’s Followers (2)

member photo

member photo

Robert Christie Mill

Combine Editions
Robert Christie Mill’s books

Average rating: 4.02 · 113 ratings · 7 reviews · 15 distinct works

	Resorts: Management and Operation 3.95 avg rating — 43 ratings — published 2001 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Restaurant Management: Customers, Operations, and Employees (3rd Edition) 3.84 avg rating — 31 ratings — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Tourism System by Robert Christie Mill, Alastair M. Morrison 4.09 avg rating — 11 ratings — published 1992 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managing the Lodging Operation 4.14 avg rating — 7 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Instructor's Manual to Accompany Resorts: Management and Operation 4.20 avg rating — 5 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managing for Productivity in the Hospitality Industry it was amazing 5.00 avg rating — 4 ratings — published 1989 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Instructor's Manual with Test Item File Restaurant Management Customers, Operations and Employees really liked it 4.00 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tourism: The International Business 4.25 avg rating — 4 ratings — published 1990 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Management, Second Custom Edition for Michigan State University by Robert Christie Mill, David V. Pavesic, Paul F. Magnant really liked it 4.00 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Tourism System liked it 3.00 avg rating — 1 rating — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Robert Christie Mill…

Is this you? Let us know. If not, help out and invite Robert to Goodreads.