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Hiroshi Nagashima
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The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine
3.80 avg rating — 41 ratings
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
by
Hiroshi Nagashima
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Kenji Miura
(Photographer)
4.07 avg rating — 29 ratings
— published 2009 —
10 editions
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Mukimono: The Art of Japanese Vegetable Carving
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Shōjin ryōri yasai to kanbutsu o ikasu
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日本料理の新味
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Nihon ryōri shūgi bushūgi handobukku : Konrei hōji no ryōri to shikitari
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
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