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François Chartier
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François Chartier’s books
François Chartier
Average rating:
4.11
·
142
ratings ·
17
reviews ·
18 distinct works
Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor
4.02 avg rating — 108 ratings
— published 2012 —
10 editions
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La cocina aromática: Toda la ciencia de los aromas para cocinar en casa (Maridajes)
by
François Chartier
,
José Luis Díez Lerma
(Translator)
3.86 avg rating — 7 ratings
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2 editions
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The Adventure of the Unexecuted Deed: Based on Sir A. Conan Doyle's Sherlock Holmes
4.75 avg rating — 4 ratings
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2 editions
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Les Recettes De Papilles Et Molécules: Cuisine Aromatique Et Créative Du Duo Mc²
4.50 avg rating — 4 ratings
— published 2010
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L'essentiel de Chartier - l'ABC des harmonies aromatiques à table et en cuisine
4.25 avg rating — 4 ratings
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Papilles pour tous! Cuisine aromatique d'automne
really liked it
4.00 avg rating — 2 ratings
— published 2011
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Papilles pour tous! Cuisine aromatique de printemps
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4.00 avg rating — 2 ratings
— published 2012
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Papilles pour tous! Cuisine aromatique d'hiver
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4.00 avg rating — 2 ratings
— published 2011
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Papilles pour tous! Cuisine aromatique d'été
it was amazing
5.00 avg rating — 1 rating
— published 2012
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SÉLECTION CHARTIER 2012
0.00 avg rating — 0 ratings
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