Stanley Marianski’s Followers (4)

Stanley Marianski

Born

Poland

Website

http://www.wedlinydomowe.com

Genre

Cooking, Food & Wine

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Stanley Marianski, born in Poland, left the country at the age of twenty to start his never ending voyages that took him to countries like South Africa, Argentina, Chile, The Caribbean, and all of Europe, before finally settling down in 1979 in the USA. Such a lifestyle helped him master six languages and also learn a variety of methods of food preperation. One passion remained with him throughout his travels-the art of smoking meats and sausages, a skill he had learned as a child from his parents. With his sons Adam and Robert, they run the highly popular web site www.wedlinydomowe.com dedicated to smoking meats and making sausages. ...more

Combine Editions
Stanley Marianski’s books

Average rating: 4.2 · 533 ratings · 15 reviews · 30 distinct works

	Home Production of Quality Meats and Sausages by Stanley Marianski, Adam Marianski (Editor) 4.39 avg rating — 200 ratings — published 2010 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Making Fermented Sausages by Stanley Marianski, Adam Marianski 4.30 avg rating — 90 ratings — published 2008 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sauerkraut, Kimchi, Pickles & Relishes by Stanley Marianski, Adam Marianski 4.31 avg rating — 13 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Polish Sausages Authentic Recipes And Instructions by Stanley Marianski, Adam Marianski, Miroslaw Gebarowski 4.67 avg rating — 9 ratings — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Home Canning Meat, Poultry, Fish and Vegetables by Stanley Marianski, Adam Marianski 3.38 avg rating — 8 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Home Production of Vodkas, Infusions & Liqueurs by Stanley Marianski, Adam Marianski 3.71 avg rating — 7 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Curing And Smoking Fish by Stanley Marianski, Adam Marianski 3.67 avg rating — 6 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Healthy Sausages by Stanley Marianski, Adam Marianski 3.33 avg rating — 3 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Making Vegetarian Sausages by Stanley Marianski, Adam Marianski 3.33 avg rating — 3 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Greatest Sausage Recipes by Stanley Marianski, Adam Marianski 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars