Leo M.L. Nollet

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Leo M.L. Nollet

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Leo M.L. Nollet’s books

Average rating: 4.44 · 27 ratings · 0 reviews · 85 distinct works

	Food Analysis by HPLC by Leo M.L. Nollet (Editor), Fidel Toldrá (Editor) 4.50 avg rating — 4 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Water Analysis (Food Science and Technology) by Leo M.L. Nollet (Editor), Leen S.P. De Gelder (Editor) 4.67 avg rating — 3 ratings — published 2000 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Food Analysis, Second Edition,: Volume 2: Residues and Other Food Component Analysis (Food Science and Technology) 4.33 avg rating — 3 ratings — published 1996 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Food Analysis, Second Edition,: Volume 1: Physical Characterization and Nutrient Analysis (Food Science and Technology) it was amazing 5.00 avg rating — 2 ratings — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Green Pesticides Handbook: Essential Oils for Pest Control by Leo M.L. Nollet (editor), Hamir Singh Rathore (Editor) 4.50 avg rating — 2 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Meat, Poultry And Seafood Quality by Leo M.L. Nollet (Editor), Terri Boylston (Editor), Feng Chen (Editor) it was amazing 5.00 avg rating — 1 rating — published 2007 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Seafood and Seafood Products Analysis it was amazing 5.00 avg rating — 1 rating — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook Of Food Analysis, Volume- Ume 2 (Food Science and Technology) it was amazing 5.00 avg rating — 1 rating — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Food Analysis, Second Edition,: Volume 3 Methods, Instruments and Applications (Food Science and Technology) it was amazing 5.00 avg rating — 1 rating — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Safety Analysis of Foods of Animal Origin by Leo M.L. Nollet (Editor), Fidel Toldrá (Editor) it was amazing 5.00 avg rating — 1 rating — published 2010 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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