Kim Boyce

Kim Boyce’s Followers

None yet.

Kim Boyce



Kim Boyce is a former pastry chef at Spago and Campanile. While at Campanile, she helped Nancy Silverton with her Sandwich Book (Knopf, 2002) and cooked alongside such chefs as Mario Batali, Claudia Fleming, Lidia Bastianich, Alice Waters, and Anthony Bourdain.

Kim has contributed to Bon Appetit and been featured in the Los Angeles Times on numerous occasions. She lives in Portland with her husband, a chef, and their two daughters.

WINNER OF THE 2011 JAMES BEARD AWARD in Baking

NOMINATED FOR THE IACP AWARD in Baking

Combine Editions

Average rating: 4.04 · 1,493 ratings · 61 reviews · 1 distinct work
Good to the Grain: Baking w...
by
4.04 avg rating — 1,493 ratings — published 2010 — 5 editions
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more, click here.



Is this you? Let us know. If not, help out and invite Kim to Goodreads.