Marty Nachel
More books by Marty Nachel…
“Some wood choices you can use for smoking grain include alder, apple, beech, hickory, maple, pear, pecan, and oak; each variety brings its own qualities to the fire. Alder, for example, gives malt a sweet, delicate woodiness, and pecan is more pungent, intense, and spicy. Don’t forget that you can use spicy mesquite chips or peat for that sharp creosote character found in some Scotch whiskies.”
― Homebrewing For Dummies
― Homebrewing For Dummies
“American breweries preexisted American government; some of the breweries’ staunchest supporters were also the leaders of the new nation. In colonial America, the alehouse was second only to the church in importance. (As Martin Luther once said, “’Tis better to think of church in the alehouse than to think of the alehouse in church.”) Aside from being where the brewer plied his trade, the tavern also served as the unofficial town hall and the social and political focal point of every town. It was here that the townsfolk gathered to deliberate and debate, to socialize and share news and information with the community. To the colonists, the alehouses were cradles of liberty; while to the British, the alehouses were hotbeds of sedition. As early as 1768, the Sons of Liberty were holding meetings at the Liberty Tree Tavern in Providence; the Green Dragon Inn in Boston was called the headquarters for the revolution. George Washington made his headquarters at Fraunces Tavern in New York, where it still stands and serves beer, now in the heart of the financial district.”
― Beer For Dummies
― Beer For Dummies
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