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Marty Nachel

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Marty Nachel



Average rating: 3.77 · 370 ratings · 29 reviews · 21 distinct worksSimilar authors
Homebrewing For Dummies

3.81 avg rating — 237 ratings — published 1997 — 19 editions
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Beer For Dummies

3.50 avg rating — 8 ratings
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Cerveja Para Leigos

really liked it 4.00 avg rating — 2 ratings2 editions
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Amatörler İçin Bira

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3.50 avg rating — 2 ratings
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How to Judge Beer Like a Pr...

it was amazing 5.00 avg rating — 1 rating2 editions
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Beer Across America: A Regi...

really liked it 4.00 avg rating — 1 rating — published 1995
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Birra per negati

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Tapped Out: A Look Back at ...

liked it 3.00 avg rating — 1 rating
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On Tap Midwest: The Beer Co...

0.00 avg rating — 0 ratings — published 1996
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Marty Nachel's Beer Tasting...

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“Some wood choices you can use for smoking grain include alder, apple, beech, hickory, maple, pear, pecan, and oak; each variety brings its own qualities to the fire. Alder, for example, gives malt a sweet, delicate woodiness, and pecan is more pungent, intense, and spicy. Don’t forget that you can use spicy mesquite chips or peat for that sharp creosote character found in some Scotch whiskies.”
Marty Nachel, Homebrewing For Dummies

“American breweries preexisted American government; some of the breweries’ staunchest supporters were also the leaders of the new nation. In colonial America, the alehouse was second only to the church in importance. (As Martin Luther once said, “’Tis better to think of church in the alehouse than to think of the alehouse in church.”) Aside from being where the brewer plied his trade, the tavern also served as the unofficial town hall and the social and political focal point of every town. It was here that the townsfolk gathered to deliberate and debate, to socialize and share news and information with the community. To the colonists, the alehouses were cradles of liberty; while to the British, the alehouses were hotbeds of sedition. As early as 1768, the Sons of Liberty were holding meetings at the Liberty Tree Tavern in Providence; the Green Dragon Inn in Boston was called the headquarters for the revolution. George Washington made his headquarters at Fraunces Tavern in New York, where it still stands and serves beer, now in the heart of the financial district.”
Marty Nachel, Beer For Dummies



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