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Anne Murcott
Average rating:
3.63
·
27
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3
reviews ·
22 distinct works
Introducing the Sociology of Food and Eating
3.80 avg rating — 5 ratings
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2 editions
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Sociology of Food and Eating: Essays on the Sociological Significance of Food
by
Anne Murcott
(Editor)
,
Paul Atkinson
(Contributor)
,
Sally Macintyre
(Contributor)
3.25 avg rating — 4 ratings
— published 1983
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The Handbook of Food Research
by
Anne Murcott
(Editor)
,
Warren Belasco
(Editor)
,
Peter Jackson
(Editor)
it was amazing
5.00 avg rating — 2 ratings
— published 2013 —
4 editions
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(Not So) Secret Lives of Food Packaging, The (Food in Modern History: Traditions and Innovations)
by
Anne Murcott
,
Peter Scholliers
(Series Editor)
,
Amy Bentley
(Series Editor)
really liked it
4.00 avg rating — 2 ratings
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The (Not So) Secret Lives of Food Packaging (Food in Modern History: Traditions and Innovations)
by
Anne Murcott
,
Peter Scholliers
(Series Editor)
,
Amy Bentley
(Series Editor)
it was ok
2.00 avg rating — 1 rating
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The Nation's Diet
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— published 1998 —
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Sociology and Medicine: Selected Essays by P.M. Strong
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Sociology and Medicine: Selected Essays by P.M. Strong
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The Routledge International Handbook of the Sociologies of Food and Drink
by
Anne Murcott
(Editor)
,
Mari Niva
(Editor)
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