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Alexander Campion

Born

in The United States

January 01, 1944

Website

http://www.alexandercampion.com/

Twitter

alexcampion

Genre

Mystery & Thrillers

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Alexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed thirty five years, eventually becoming a restaurant critic and progressing inevitably to gastronomic thrillers.

Combine Editions
Alexander Campion’s books

Average rating: 3.04 · 1,664 ratings · 314 reviews · 7 distinct works • Similar authors

	The Grave Gourmet (Capucine Culinary Mystery, #1) 2.86 avg rating — 930 ratings — published 2010 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crime Fraiche (Capucine Culinary Mystery, #2) 3.20 avg rating — 244 ratings — published 2011 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Death of a Chef (Capucine Culinary Mysteries #4) 3.36 avg rating — 176 ratings — published 2013 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Killer Critique (Capucine Culinary Mysteries #3) 3.44 avg rating — 170 ratings — published 2012 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Murder on the Mediterranean (Capucine Culinary Mysteries, #5) 3.13 avg rating — 142 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crime Fraiche (Capucine Culinary Mysteries) by Alexander Campion (2012-06-01) really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Grave Gourmet by Alexander Campion (July 01,2010) really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Series by Alexander Campion

Capucine Culinary Mysteries (1 book)
by

Alexander Campion

3.04 avg rating — 1,662 ratings

Quotes by Alexander Campion (?)

“it makes no sense to pursue a career that bores you comatose.” “That’s”
― Alexander Campion, The Grave Gourmet

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