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Home
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Historical Fiction
History
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Thriller
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Kimberley Willis
Average rating:
3.9
·
98
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9
reviews ·
11 distinct works
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
4.21 avg rating — 24 ratings
— published 2016 —
4 editions
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Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes To Enjoy Fresh Food All Year-Round
by
Kimberley Willis
,
Viktor Budnik
(Photographer)
2.91 avg rating — 11 ratings
— published 2010 —
6 editions
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The Quick and Easy College Cookbook: 300 Healthy, Low-Cost Meals that Fit Your Budget and Schedule
3.88 avg rating — 8 ratings
— published 2016 —
2 editions
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Little Book of Diet Help: Truth, Tips and Therapy for a Slimmer, Happier You
3.33 avg rating — 6 ratings
— published 2012
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Diet coach: Tu entrenador personal para seguir con éxito cualquier dieta
3.40 avg rating — 5 ratings
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The Complete Idiot's Guide to Country Living
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3.00 avg rating — 4 ratings
— published 2008 —
2 editions
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Beer - A Cookbook: Good Food Made Better with Beer
by
Kimberley Willis
,
Adams Media
0.00 avg rating — 0 ratings
— published 2012
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Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
by
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,
Viktor Budnik
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Diet coach (edició en català): El teu entrenador personal per seguir amb èxit qualsevol dieta
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Raising Chickens For Dummies
by
Kimberley Willis
,
Robert T. Ludlow
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