Robert Simonson
More books by Robert Simonson…
“1½ ounces mezcal ½ ounce crème de cacao, preferably Tempus Fugit ½ ounce ancho chile liqueur 3 dashes chocolate bitters Orange twist for garnish”
― Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]
― Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]
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