Michael Gibney’s Followers (28)

Michael Gibney

Website

http://www.thebrotherhoodandtheshield.com/

Twitter

Michael_Gibney

Genre

Nonfiction, Children's

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Michael Gibney began working in restaurants at the age of sixteen and assumed his first sous chef position at twenty-two. He ascended to executive sous chef at Tavern on the Green, where he managed an eighty-person staff. He has worked in the kitchens of Morgans Hotel Group, 10 Downing in Manhattan, and Governor in Brooklyn’s DUMBO, among many others. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from many of the nation’s best restaurants, including Alinea, Per Se, Eleven Madison Park, Daniel, Jean Georges, Le Bernardin, Bouley, Ducasse, Corton, wd~50, and Momofuku.

In addition to his experience in the food service industry, Gibney also holds a BFA in painting from Pratt Institute and an MFA in ...more

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Michael Gibney’s books

Average rating: 3.64 · 7,825 ratings · 1,014 reviews · 10 distinct works • Similar authors

	Sous Chef: 24 Hours on the Line 3.64 avg rating — 7,804 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Three Thorns 4.35 avg rating — 17 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Brotherhood and the Shield 3.67 avg rating — 3 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	By Michael Gibney - Sous Chef: 24 Hours on the Line (Reprint) (2015-04-29) [Paperback] really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutrición y salud pública 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Introdução à Nutrição Humana 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sous Chef (2014) (Korea Edition) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Good Shephard: A Coloring Book for Children 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coloring Book of Lutheran Symbols 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Sacred Cross: A coloring book for children of Christian Crosses 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Series by Michael Gibney

The Brotherhood and the Shield (1 book)
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Michael Gibney

4.35 avg rating — 17 ratings

Quotes by Michael Gibney (?)

“The back must slave to feed the belly.”
― Michael Gibney, Sous Chef: 24 Hours on the Line

3 likes

“When you never see the sun, you at least deserve some time with the moon.”
― Michael Gibney, Sous Chef: 24 Hours on the Line

2 likes

“Blue flames and steel blades don’t forgive. If you allow your anger to distract you, you could burn or cut yourself. And, among serious cooks and chefs, burns and cuts are terribly unfashionable. The only thing worse than a burn or a cut is the need for medical attention. Abandoning your fellow linesmen because you lost focus and flayed a finger is an unforgivable offense.”
― Michael Gibney, Sous Chef: 24 Hours on the Line

1 likes

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Michael Gibney’s Followers (28)

Michael Gibney

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Combine Editions
Michael Gibney’s books