Claude Tayag
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World Travel: An Irreverent Guide
by
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published
2021
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35 editions
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Kulinarya: A Guidebook to Philippine Cuisine
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Linamnam: Eating One's Way Around the Philippines
by
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published
2012
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Food Tour: A Culinary Journal
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published
2006
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2 editions
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A Watercolor Journey
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The Ultimate Filipino Adobo: STories through the Ages
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The Ultimate Filipino Adobo (Stories + Recipes from the Heart) by Claude Tayag
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My BenCab: Collectors Tell Their Stories
by
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published
2018
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E. Aguilar Cruz: Stories and Sketches Drawn from Memory
by
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published
2022
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