Kelly Peloza

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Kelly Peloza

Goodreads Author


Born
in Chicago, The United States
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Member Since
April 2009

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Kelly Peloza is a cookbook author, professional photographer, and blogger residing in Chicago. She became vegan in high school and started experimenting in the kitchen. She completed her first book, The Vegan Cookie Connoisseur, in high school. Her second book, Cheers to Vegan Sweets, was released in 2013, and a second edition of The Vegan Cookie Connoisseur was released in 2016.

Kelly blogs at Seitan Beats Your Meat.

Contact at: kelly@kellypeloza.com
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Sun-dried Tomato and Green Olive Tapenade

Enjoy this green olive tapenade made with savory sun-dried tomatoes, buttery toasted pine nuts, and garden fresh herbs finished off with a squeeze of lemon juice. The briny flavor is intensified with capers rather than anchovies.

Sun-dried tomato green olive tapenade on small slices of bread on plate with fresh parsley, lemon, and bowl of tapenade on side Making fresh olive tapenade is so much better than store bought!

Olive tapenade is incredibly easy to make at home and yields a much larger amount than the tiny jars av

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Published on November 11, 2022 06:44
Average rating: 4.03 · 115 ratings · 17 reviews · 4 distinct works
The Vegan Cookie Connoisseu...

3.89 avg rating — 84 ratings — published 2010 — 4 editions
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Cheers to Vegan Sweets!: Dr...

4.48 avg rating — 21 ratings — published 2013 — 5 editions
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The Vegan Cookie Connoisseu...

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4.30 avg rating — 10 ratings2 editions
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The Vegan Cookie Connoisseu...

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0.00 avg rating — 0 ratings
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Vegan Cooking & C...: Looking for a Vegan Cookbook? 128 125 May 23, 2013 01:25AM  
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