Jacques L. Rolland

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Jacques L. Rolland

Combine Editions
Jacques L. Rolland’s books

Average rating: 4.0 · 9 ratings · 2 reviews · 4 distinct works

	The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People by Jacques L. Rolland, Carol Sherman really liked it 4.00 avg rating — 9 ratings — published 2006 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Quizine; A Dictionary of the Origins of Food Names 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jacques Rolland: The Cook's Essential Kitchen Dictionary : A Complete Culinary Resource (Paperback); 2004 Edition by Jacques L. Rolland, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource] [By: Rolland, Jacques] [September, 2014] by Jacques L. Rolland, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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