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Kay Goldstein

Goodreads Author

Born

in Lexington, NC, The United States

Website

http://www.kaygoldstein.com

Twitter

chefshaman

Genre

Literature & Fiction, Cooking, Food & Wine, Religion & Spirituality

Member Since

June 2012

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Kay Goldstein was born Kathleen Gurley in Lexington, NC but spent a lot of her growing up years in Buffalo, NY. She is a graduate of the University of North Carolina at Chapel Hill.

In 1976, Atlanta became home to Kay and her husband, Buck. She practiced psychotherapy for a number of years while occasionally catering small events for friends and selling handmade pasta. In 1979 she founded Proof of the Pudding, Atlanta’s first gourmet takeout store and catering business offering innovative American and fusion foods.

In 1990, Kay sold her position in the company to spend more time with her growing family. She began writing, and edited the first three Zagat Surveys for Atlanta and won a national culinary competition for professionals. In 1993, s ...more

	Star Child 3.78 avg rating — 18 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Book of Feasts: Recipes and Stories from American Celebrations by Kay Goldstein (Goodreads Author), Liza Nelson (Goodreads Author) really liked it 4.00 avg rating — 1 rating — published 1955 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Zagatsurvey 1995 Update: Atlanta Restaurants by Kay Goldstein (Goodreads Author), Barbara Van (Editor) 0.00 avg rating — 0 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars