Greg Malouf’s Followers (8)

Greg Malouf

Born

Melbourne, Victoria, Australia

Died

September 20, 2024

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Greg Malouf was an Australian chef of Lebanese descent, author, and culinary consultant. He was known as a pioneer of modern Middle Eastern cuisine in Australia and for the influence that his work has had on Middle Eastern cuisine at large.

Combine Editions
Greg Malouf’s books

Average rating: 4.18 · 635 ratings · 68 reviews · 21 distinct works • Similar authors

	Turquoise: A Chef's Travels in Turkey by Greg Malouf, Lucy Malouf 4.24 avg rating — 159 ratings — published 2008 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Feast: Modern Middle Eastern Vegetarian by Greg Malouf, Lucy Malouf 4.26 avg rating — 100 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saraban: A Chef's Journey Through Persia by Greg Malouf, Lucy Malouf 4.24 avg rating — 85 ratings — published 2010 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] by Greg Malouf, Lucy Malouf, Anthony Bourdain (Foreword) 4.14 avg rating — 78 ratings — published 2005 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	SUQAR: Desserts & Sweets from the Modern Middle East by Greg Malouf, Lucy Malouf 4.24 avg rating — 46 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf, Lucy Malouf 3.82 avg rating — 49 ratings — published 2002 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Moorish by Greg Malouf, Lucy Malouf 4.13 avg rating — 38 ratings — published 2001 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Arabesque: Modern Middle Eastern Food by Greg Malouf, Lucy Malouf 3.94 avg rating — 31 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Malouf: New Middle Eastern Food by Greg Malouf, Lucy Malouf 4.46 avg rating — 24 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saha, Turquoise, Saraban: A Chef's Journey Through the Middle East by Greg Malouf, Lucy Malouf 4.75 avg rating — 4 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars