Sara Kate Gillingham-Ryan’s Followers (5)

Sara Kate Gillingham-Ryan

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Sara Kate Gillingham-Ryan’s books

Average rating: 3.91 · 541 ratings · 67 reviews · 4 distinct works • Similar authors

	The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking by Sara Kate Gillingham-Ryan, Faith Durand (Goodreads Author) really liked it 4.00 avg rating — 645 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live 3.63 avg rating — 35 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Good Food to Share (Williams-Sonoma): Recipes for Entertaining with Family & Friends 3.86 avg rating — 28 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Sara Kate Gillingham-Ryan (?)

“Kitchen (and people) maintenance is not very complicated. It boils down to two basic precepts: Handle fragile things with care, and clean up your messes as soon as possible. Anything else is extra.”
― Sara Kate Gillingham-Ryan, The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

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“Island or cart. One of the best ways to improve nearly any kitchen is to add a small, movable, butcher block island, which gives you extra storage and counter space and can be pushed against the wall when not in use.”
― Sara Kate Gillingham-Ryan, The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

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“Kitchen design experts recommend that there be at least four feet of space between each point of your work triangle (e.g., between your refrigerator and sink) but no more than nine feet across the furthest points (think about how inconvenient a ten-foot walk between your sink and stove would be!).”
― Sara Kate Gillingham-Ryan, The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

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