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Rafia Zafar
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Rafia Zafar’s books
Rafia Zafar
Average rating:
4.16
·
165
ratings ·
34
reviews ·
9 distinct works
•
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Harlem Renaissance: Five Novels of the 1920s: Cane / Home to Harlem / Quicksand / Plum Bun / The Blacker the Berry
4.38 avg rating — 45 ratings
— published 2011
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Harriet Jacobs and Incidents in the Life of a Slave Girl: New Critical Essays (Cambridge Studies in American Literature and Culture, Series Number 93)
by
Deborah M. Garfield
(Editor)
,
Rafia Zafar
(Editor)
,
Albert Gelpi
(Editor)
4.11 avg rating — 35 ratings
— published 1996 —
6 editions
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Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser. Book 3)
by
Rafia Zafar
,
John T. Edge
(Editor)
,
Sara Camp Milam
(Editor)
really liked it
4.00 avg rating — 31 ratings
— published 2019 —
3 editions
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Harlem Renaissance: Four Novels of the 1930s: Not Without Laughter / Black No More / The Conjure-Man Dies / Black Thunder
4.48 avg rating — 21 ratings
— published 2011 —
6 editions
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African American Foodways: Explorations of History and Culture (The Food Series)
by
Anne L. Bower
(Editor)
,
Robert L. Hall
(Contributor)
,
William C Whit
(Contributor)
3.69 avg rating — 16 ratings
— published 2007 —
2 editions
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Harlem Renaissance Novels: the Library of America Collection: (Two-volume boxed set)
4.33 avg rating — 9 ratings
— published 2011
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We Wear the Mask: African Americans Write American Literature, 1760-1870
4.50 avg rating — 4 ratings
— published 1997 —
4 editions
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GOD MADE MAN, MAN MADE THE SLAVE: The Autobiography of George Teamoh
by
F.N. Boney
(Editor)
,
Richard L. Hume
(Editor)
,
Rafia Zafar
(Editor)
liked it
3.00 avg rating — 4 ratings
— published 1992 —
2 editions
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And Called It Macaroni: Eating, Writing, Becoming American
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