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Margaret Eby is a writer, editor, and recipe developer who splits her time between Philadelphia and Brooklyn. Check out her picks, and be...
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“The best and most interesting food in America was inseparable from the landscapes that produced it. It was all right there, in country diners and small-town grocers’ shops; in roadside dinner houses and bakeries. All you needed to do was look.”
― The Man Who Ate Too Much: The Life of James Beard
― The Man Who Ate Too Much: The Life of James Beard
“Authenticity was tricky; trying to duplicate another country’s food in America was impossible. Wasn’t it better to adapt a cuisine, as he’d begun to do in Fireside with French cuisine bourgeoise? To give it an American identity and make it something new?”
― The Man Who Ate Too Much: The Life of James Beard
― The Man Who Ate Too Much: The Life of James Beard
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Busy as a Bee Books: Book News: 10/06/20 | 4 | 6 | Oct 07, 2020 07:31PM | |
| Shine & Shadow: Upcoming Releases | 232 | 134 | Mar 24, 2025 04:34PM |
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