Bryan Ford

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Bryan Ford

Born

February 10, 1989

Website

https://www.artisanbryan.com/

Twitter

Genre

Nonfiction, Cookbooks

Combine Editions
Bryan Ford’s books

Average rating: 4.18 · 763 ratings · 138 reviews · 6 distinct works • Similar authors

	New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More 4.18 avg rating — 729 ratings — published 2020 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pan y Dulce: The Latin American Baking Book 4.29 avg rating — 34 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New World Baking 0.00 avg rating — 0 ratings — published 2023	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pains et levains faits maison: Techniques artisanales et recettes originales pour pains au levain 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bakken met zuurdesem: technieken en creatieve broodrecepten uit de wereldkeuken 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Topics Mentioning This Author

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Book Nook Cafe: The Book Salon ~~ September 2020	266	46	Oct 01, 2020 11:53AM

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