Juliet Eilperin

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Juliet Eilperin


Born
Washington, D.C., The United States

Juliet Eilperin is a Pulitzer Prize-winning journalist and the Deputy Climate and Environment Editor at The Washington Post. She has been with The Post since 1998, covering a range of topics, including national affairs, the White House, the environment, and Congress.
Eilperin holds a BA in Politics, magna cum laude, from Princeton University, with a Certificate in Latin American Studies. She has authored two books: Demon Fish: Travels Through the Hidden World of Sharks, an exploration of sharks and their relationship with humans, and Fight Club Politics: How Partisanship is Poisoning the House of Representatives, which examines political polarization in Congress.
Her journalism has earned numerous accolades, including the 2020 Pulitzer Prize
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Average rating: 3.89 · 983 ratings · 128 reviews · 3 distinct worksSimilar authors
Demon Fish: Travels Through...

3.90 avg rating — 906 ratings — published 2011 — 13 editions
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Deadlock: The Inside Story ...

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3.70 avg rating — 43 ratings — published 2001 — 6 editions
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Fight Club Politics: How Pa...

3.81 avg rating — 37 ratings — published 2006 — 6 editions
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“A relentless worker, Myers only stopped producing when he was felled in 2006 by an inoperable brain tumor. He died at fifty-four on March 27, 2007; that week the journal Science published his last, groundbreaking paper: it provided convincing evidence that the decimation of sharks in the Atlantic had produced a cascade of unintended effects that were distorting ecosystems up and down the East Coast. He and his colleagues calculated that between 1970 and 2005, the number of scalloped hammerhead and tiger sharks declined by more than 97 percent, and bull, dusky, and smooth hammerhead sharks dropped by more than 99 percent. During that same period nearly all of the sharks’ prey species exploded: the cownose ray population off the East Coast expanded to as much as forty million. They became the thugs of the ocean, rampaging and pillaging in their quest to sustain their ever-rising numbers. Cownose rays eat tremendous amounts of bay scallops, oysters, and soft-shell and hard clams, and by 2004 their consumption of nearly all the adult scallops in the North Carolina sounds forced the state to shutter its century-old bay scallop fishery.”
Juliet Eilperin, Demon Fish: Travels Through the Hidden World of Sharks

“In many ways marine biology is at a pivotal moment, when we are discovering the richness of the ocean at the very time we are grasping how we’ve managed to deplete it over the last few centuries. Preserving what’s left, as well as rebuilding parts of it to a semblance of what it used to be, requires us to relinquish some of the power we have exercised in the past. It requires living with sharks.”
Juliet Eilperin, Demon Fish: Travels Through the Hidden World of Sharks

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