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Michael Harlan Turkell

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Michael Harlan Turkell’s books

Average rating: 4.16 · 1,765 ratings · 193 reviews · 24 distinct works • Similar authors

	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories by Joanne Chang, Michael Harlan Turkell (Photographer) 4.20 avg rating — 746 ratings — published 2013 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals by Lukas Volger (Goodreads Author), Michael Harlan Turkell (Photographer) 3.82 avg rating — 440 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant by DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell (Photographer) 4.35 avg rating — 231 ratings — published 2010 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brodo: A Bone Broth Cookbook by Marco Canora, Michael Harlan Turkell (Photographer) 4.31 avg rating — 221 ratings — published 2015 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Good Food Day: Reboot Your Health with Food That Tastes Great: A Cookbook by Marco Canora, Tammy Walker, Timothy Ferriss (Goodreads Author) (Foreword) 4.24 avg rating — 107 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours by Aaron Sanchez, J.J. Goode, Michael Harlan Turkell (Photographs) really liked it 4.00 avg rating — 111 ratings — published 2011 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original by Gia Giasullo, Peter Freeman (Goodreads Author), Michael Harlan Turkell (Photographs) 3.91 avg rating — 98 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own by Michael Harlan Turkell, Daniel Boulud (Foreword) 3.80 avg rating — 98 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Four Seasons of Pasta: A Cookbook by Nancy Harmon Jenkins, Michael Harlan Turkell (Photographer) 3.75 avg rating — 56 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vinegar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars