Laura Werlin’s Followers (1)

Laura Werlin

Laura Werlin is a highly respected authority on cheese. As the author of four books on the subject, each of which have been honored with an award, including a James Beard, IACP, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese, Werlin is frequently invited to lead professionaland consumer-level seminars and classes at events, including the prestigious Food & Wine magazine Classic at Aspen, the Santa Fe Wine & Chile Fiesta, and The Cheese School of San Francisco. She is also often asked to judge food and wine competitions across the country, including the American Cheese Society annual cheese competition and most recently the Grilled Cheese Invitational in Los Angeles." ...more

Combine Editions
Laura Werlin’s books

Average rating: 3.89 · 533 ratings · 88 reviews · 13 distinct works • Similar authors

	Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes 3.96 avg rating — 190 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (with 50 Recipes) by Laura Werlin, Maren Caruso (Photographer) 4.21 avg rating — 68 ratings — published 2007 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker by Laura Werlin, Maren Caruso (Photographer) 3.76 avg rating — 71 ratings — published 2004 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mac & Cheese, Please!: 50 Super Cheesy Recipes 3.61 avg rating — 31 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The All American Cheese and Wine Book by Laura Werlin, Andy Ryan (Photographer) 3.89 avg rating — 19 ratings — published 2003 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New American Cheese by Laura Werlin, Martin Jacobs (Photographer), Steven Jenkins (Contributor) 3.63 avg rating — 19 ratings — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes liked it 3.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New American Cheese by Laura Werlin (25-Aug-2000) Hardcover really liked it 4.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars