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Kathleen Hart

Goodreads Author

Born

Holden, Massachusetts, The United States

Website

https://www.loringlanepress.com/

Genre

Historical Fiction, Thriller, Nonfiction

Member Since

June 2013

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Award-winning author Kathleen Hart worked as a reporter in Washington, D.C., for 23 years, covering nuclear nonproliferation, energy, and the environment. Born in Holden, Massachusetts, she received her B.A. from the University of Massachusetts, Amherst. She published a nonfiction book, Eating in the Dark: America’s Experiment with Genetically Engineered Food, with Penguin Random House and has appeared on NPR and C-SPAN. The Kiev Confession is her debut novel.

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Kathleen Hart’s books

Average rating: 3.83 · 99 ratings · 19 reviews · 2 distinct works • Similar authors

	Eating in the Dark: America's Experiment with Genetically Engineered Food 3.42 avg rating — 57 ratings — published 2002 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Kiev Confession 4.38 avg rating — 42 ratings — published 2023 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars