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Mike Mills


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Cookbooks


Librarian Note: There is more than one author in the Goodreads database with this name.
Please see: Mike Mills


In the world of barbecue, champion pitmaster Mike Mills is affectionately known as “The Legend.” He presides over the pits at his two nationally acclaimed 17th Street Barbecue barbecue restaurants in Southern Illinois.

In the early 1990s, he was co-captain of the Apple City Barbecue team, one of the most celebrated teams ever on the circuit. He is a four-time World Champion and three-time Grand World Champion at Memphis in May, otherwise known as the Super Bowl of Swine. He is also the 1992 Grand Champion of the Jack Daniel’s World Invitational Barbecue Cooking Contest and he won the Jack Daniel’s Sauce Contest that year as well.

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Combine Editions

Average rating: 4.26 · 359 ratings · 28 reviews · 3 distinct works • Similar authors
Peace, Love, and Barbecue: ...
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4.30 avg rating — 201 ratings — 3 editions
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Pitmaster: Recipes, Techniq...
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4.12 avg rating — 93 ratings — 2 editions
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Praise The Lard: Recipes an...
4.34 avg rating — 65 ratings — 3 editions
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