Oscar Higgins

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Oscar Higgins

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Oscar Higgins’s books

Average rating: 3.86 · 44 ratings · 4 reviews · 46 distinct works

	Pickling and Fermenting for Beginners: A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond 4.29 avg rating — 7 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Japanese Pickled Vegetables: The Ultimate Guide to Pickling and Fermentation Techniques and Recipes for Beginners and Beyond (Cookbook for Beginners and Beyond) 4.17 avg rating — 6 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	AIP Diet for Beginners: The Autoimmune Paleo Protocol Guide and Cookbook for Anti-Inflammatory Purposes and Gut Harmony (Cookbook for Beginners and Beyond) 3.29 avg rating — 7 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Endomorph Diet for Beginners: An Easy-to-Follow Guide with Delicious Recipes and a 30-Day Meal Plan for a Sustainable Lifestyle (Cookbook for Beginners and Beyond) really liked it 4.00 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jerky Recipes: The Ultimate Guide to Drying and Preserving Meat, Fish, Fowl, and More through Traditional Methods (Cookbook for Beginners and Beyond) 3.40 avg rating — 5 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermented Vegetables: The Ultimate Guide to Fermentation and Pickling Techniques and Recipes for Beginners and Beyond (Cookbook for Beginners and Beyond) 3.75 avg rating — 4 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Okinawa Diet for Beginners: An Easy-to-Follow Guide with Delicious Recipes and a 30-Day Meal Plan for a Sustainable Lifestyle (Cookbook for Beginners and Beyond) 4.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coffee Cookbook: Explore Tasty Recipes, Expert Brewing Tips, Delightful Desserts, and Invigorating Espresso Drinks 4.50 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Freeze-Dry for Beginners: An Essential Cookbook Guide to Food Preserving, Drying Techniques and Recipes for Beginners and Beyond (Cookbook for Beginners and Beyond) 2.50 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Super Easy Pickling and Fermentation 3-in-1 Cookbook for Beginners: The Complete Guide to Japanese Pickles, Fermented Vegetables, Simple Preserving Techniques, and Delicious Recipes it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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