Chandra Padmanabhan’s Followers (11)

Chandra Padmanabhan

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Cookbooks

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Chandra Padmanabhan, a graduate from Calcutta University, did her post-graduation education at Delhi University. She has long been associated with the publishing industry. But it is cooking that has been the author's forte for nearly four decades. She is the author of the three bestselling titles, Dakshin (Harper Collins), Southern Spice (Penguin) and Simply South (Westland). She last won the international GOURMAND award for the second best vegetarian cookbook in 2009. ...more

Combine Editions
Chandra Padmanabhan’s books

Average rating: 4.14 · 251 ratings · 8 reviews · 6 distinct works

	Dakshin: Vegetarian Cuisine from South India 4.13 avg rating — 172 ratings — published 1992 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dosai 4.26 avg rating — 31 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simply South: Traditional Vegetarian Cooking 3.86 avg rating — 21 ratings — published 2008 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Southern Flavours: The Best of South Indian Cuisine 4.43 avg rating — 14 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Southern Spice: Delicious Vegetarian Recipes from South India 4.08 avg rating — 13 ratings — published 2006 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chandra Padmanabhan: Dosai (Paperback); 2015 Edition by Chandra Padmanabhan, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Chandra Padmanabhan (?)

“Nutritionists all over the world are of the opinion that we should combine protein with complex carbohydrates. A simple dosai made with parboiled rice, husked black gram and fenugreek seeds fulfils this need.”
― Chandra Padmanabhan, Dosai

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