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Irma S. Rombauer

Born

in St. Louis, Missouri, The United States

October 30, 1877

Died

October 14, 1962

Website

http://www.thejoykitchen.com/bios.lasso?tag=Irm...

Genre

Cookbooks

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In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. ...more

Combine Editions
Irma S. Rombauer’s books

Average rating: 4.13 · 200,580 ratings · 1,448 reviews · 63 distinct works • Similar authors

	Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (Goodreads Author) 4.13 avg rating — 198,366 ratings — published 1931 — 148 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: All About Vegetarian Cooking by Irma S. Rombauer, Ethan Becker (Goodreads Author), Marion Rombauer Becker 3.95 avg rating — 352 ratings — published 2000 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: All About Chicken by Irma S. Rombauer, Ethan Becker (Goodreads Author), Marion Rombauer Becker 4.10 avg rating — 322 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series) by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (Goodreads Author) 3.93 avg rating — 284 ratings — published 2002 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: All About Salads & Dressings by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (Goodreads Author) really liked it 4.00 avg rating — 265 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: Christmas Cookies by Irma S. Rombauer, Ethan Becker (Goodreads Author), Marion Rombauer Becker 4.16 avg rating — 197 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Joy of Cooking: Volume 1: Main Course Dishes by Irma S. Rombauer, Marion Rombauer Becker 4.15 avg rating — 193 ratings — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: All About Breakfast and Brunch by Irma S. Rombauer, Ethan Becker (Goodreads Author), Marion Rombauer Becker 4.15 avg rating — 193 ratings — published 2001 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joy of Cooking: All About Pasta & Noodles by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker (Goodreads Author) 3.98 avg rating — 170 ratings — published 2000 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Joy of Cooking: Volume 2: Appetizers, Desserts & Baked Goods by Irma S. Rombauer, Marion Rombauer Becker 4.03 avg rating — 136 ratings — published 1973 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Irma S. Rombauer (?)

“There are many different ways to revise a cookbook. Faced with the task of updating Joy in the mid-1990s, my father, Ethan,”
― Irma S. Rombauer, Joy of Cooking

141 likes

“Always pat fish dry before cooking.”
― Irma S. Rombauer, Joy of Cooking

50 likes

“or 3 sprigs fresh thyme or ½ teaspoon dried thyme 1 bay leaf Reduce the heat to low, cover, and cook for 5 minutes. Add the eggplant and zucchini and cook until everything is tender, about 20 minutes more. Taste and adjust the seasonings. Stir in: ¼ cup chopped basil (Chopped pitted Niçoise or Kalamata olives to taste)”
― Irma S. Rombauer, Joy of Cooking

49 likes

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Topics Mentioning This Author

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Irma S. Rombauer’s Followers (712)

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Irma S. Rombauer

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