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Simon Fairlie

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Environment

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Simon Fairlie is an editor of The Ecologist, and co-author of Whose Common Future? (Earthscan, 1993). He writes for The Guardian, New Statesman and Perspectives.

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Simon Fairlie’s books

Average rating: 4.1 · 260 ratings · 45 reviews · 11 distinct works • Similar authors

	Meat: A Benign Extravagance 4.07 avg rating — 230 ratings — published 2010 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Going to Seed: A Counterculture Memoir 4.45 avg rating — 20 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Low Impact Development : Planning and People in a Sustainable Countryside 3.75 avg rating — 8 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managing Grass in Britain with the Scythe it was amazing 5.00 avg rating — 1 rating — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Irish Pages: A Journal of Contemporary Writing, Vol. 1, No. 2: The Justice Issue by Chris Agee (Goodreads Author) (Editor), Cathal Ó Searcaigh (Irish Language Editor), Martin J. Rees (Contributor) it was amazing 5.00 avg rating — 1 rating — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Rural Planning Handbook for Low Impact Developers 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meat Publisher: Chelsea Green Publishing 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[Meat: A Benign Extravagance] [Author: Simon Fairlie] [October, 2010] by Simon Fairlie, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Reforesting Scotland 16, Spring 1997 by Karen Grant (Editor), Kevin Dunion (Contributor), Alan Hopkins (Contributor) 0.00 avg rating — 0 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Reforesting Scotland 19, Winter 1998 by Mark Ballard (Editor), Peter Wilson (Contributor), Nick Marshall (Contributor) 0.00 avg rating — 0 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Simon Fairlie (?)

“The cause of the exhaustion of the soil, is sought in the customs and habits of the townspeople, ie. in the construction of water closets, which do not admit of a collection and preservation of the liquid and solid excrement. They do not return in Britain to the fields, but are carried by the rivers into the sea. The equilibrium in the fertility of the soil is destroyed by this incessant removal of phosphates and can only be restored by an equivalent supply.”
― Simon Fairlie, Meat: A Benign Extravagance

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“Put another way, the superior efficiency of a universal vegan diet can perhaps only result in a significant increase of food production if it is ‘subsidized’ by petrochemical inputs which a livestock-based system can do without.”
― Simon Fairlie, Meat: A Benign Extravagance

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Simon Fairlie’s Followers (6)

Simon Fairlie

Combine EditionsSimon Fairlie’s books

Topics Mentioning This Author

Combine Editions
Simon Fairlie’s books