Giovanni Rebora

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Giovanni Rebora

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Giovanni Rebora’s books

Average rating: 3.53 · 70 ratings · 5 reviews · 4 distinct works • Similar authors

	Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe by Giovanni Rebora, Albert Sonnenfeld (Translator) 3.55 avg rating — 71 ratings — published 1998 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Università Degli Studi Di Genova, Istituto Di Storia Economica , 3 - UN MANUALE DI TINTORIA DEL QUATTROCENTO" 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culture of the Fork 1st edition by Rebora, Giovanni (2001) Hardcover 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CULTURE OF THE FORK 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Topics Mentioning This Author

topics	posts	views	last activity
The History Book ...: * CULTURAL HISTORY	110	528	Mar 12, 2023 01:01PM
The History Book ...: * EUROPE - EUROPEAN HISTORY - INTRODUCTION	241	910	Oct 04, 2025 01:00PM
Book Nook Cafe: John's 2025 Book Challenge	130	42	Nov 08, 2025 10:42AM

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