Andreas Viestad’s Followers (14)

Andreas Viestad

Born

in Oslo, Norway

April 05, 1973

Website

https://andreasviestad.no/

Genre

Nonfiction

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Andreas Viestad (1973) er en internasjonalt kjent matformidler, kokebokforfatter, skribent og programleder.

Andreas er kjent for sin gode penn og evne til å engasjere og forklare, enten det er dyrking, eksotiske mattradisjoner eller vitenskap. Som suksessrik kokebokforfatter står han bak utgivelser som Bordet fanger (1999), Hvordan koke vann (2005), Smak av krydder (2007), Ekte mat (2011), På grillen (2012), Noe godt hver dag (2013), Julemat (2014), Den store kjøttkokeboka (2015), 90 retter du må kunne (2019) og Gårdsmat fra hjertet av Norge (2020).

Han har gitt ut flere bøker i USA, vært spaltist i Washington Post og programleder for TV-serien New Scandinavian Cooking, som vises i over 50 land. Han er initiativtaker til og faglig leder ved G ...more

Combine Editions
Andreas Viestad’s books

Average rating: 4.01 · 1,227 ratings · 185 reviews · 17 distinct works • Similar authors

	Dinner in Rome: A History of the World in One Meal 3.95 avg rating — 875 ratings — published 2020 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kitchen of Light: New Scandinavian Cooking With Andreas Viestad by Andreas Viestad, Mette Randem 4.28 avg rating — 169 ratings — published 2003 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vår norske mathistorie : maten som formet oss 4.34 avg rating — 47 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route by Andreas Viestad, Mette Randem (Photographer) 3.94 avg rating — 47 ratings — published 2007 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Reisen til Cadillac 3.71 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ekte mat really liked it 4.00 avg rating — 3 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hvordan koke vann really liked it 4.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Det beste jeg vet really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Norsk mat med Andreas Viestad by Andreas Viestad, Mette Randem (Photos) really liked it 4.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ekte grønn mat: Spis grønt, dyrk grønt, lev grønt really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Andreas Viestad’s Followers (14)

Andreas Viestad

Combine EditionsAndreas Viestad’s books

Combine Editions
Andreas Viestad’s books