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Jeff Cox

Jeff Cox’s Followers (21)

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Jeff Cox


Born
Manhasset, New York, The United States
Genre


Jeff Cox (15 May 1940 - ) writes about food, wine, and gardening from his home in Sonoma County, California.

Average rating: 4.06 · 87,925 ratings · 3,861 reviews · 86 distinct worksSimilar authors
The Cook's Herb Garden: Gro...

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4.17 avg rating — 387 ratings — published 2010 — 14 editions
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From Vines to Wines: The Co...

3.95 avg rating — 394 ratings — published 1985 — 13 editions
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The Organic Cook's Bible: H...

4.08 avg rating — 83 ratings — published 2006 — 6 editions
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Perennial All-Stars: The 15...

4.29 avg rating — 78 ratings — published 1998 — 4 editions
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The Essential Book of Ferme...

3.68 avg rating — 59 ratings — published 2013 — 6 editions
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The Organic Food Shopper's ...

3.89 avg rating — 55 ratings — published 2008 — 2 editions
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Gardening with Biochar: Sup...

4.32 avg rating — 38 ratings3 editions
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Landscaping With Nature: Us...

3.88 avg rating — 34 ratings — published 1969 — 6 editions
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Cellaring Wine

3.53 avg rating — 36 ratings — published 2003 — 6 editions
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Landscape with Roses: Garde...

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4.15 avg rating — 26 ratings — published 2002
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More books by Jeff Cox…
Quotes by Jeff Cox  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“High soil potassium is directly linked to high pH in the juice.”
Jeff Cox From Vines to Wines

“Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one.”
Jeff Cox, From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

“The pH of a must will go up as fermentation progresses.”
Jeff Cox, From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

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