Jeff Cox

Jeff Cox’s Followers (19)

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Jeff Cox



Average rating: 4.06 · 84,689 ratings · 3,670 reviews · 89 distinct worksSimilar authors
Selling The Wheel: Choosing...

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4.17 avg rating — 367 ratings — published 2000 — 17 editions
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From Vines to Wines: The Co...

3.93 avg rating — 378 ratings — published 1985 — 8 editions
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The Cook's Herb Garden: Gro...

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4.15 avg rating — 337 ratings — published 2010 — 10 editions
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The Organic Cook's Bible: H...

4.10 avg rating — 82 ratings — published 2006 — 7 editions
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Perennial All-Stars: The 15...

4.29 avg rating — 78 ratings — published 1998 — 5 editions
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The Organic Food Shopper's ...

3.86 avg rating — 56 ratings — published 2008 — 2 editions
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The Essential Book of Ferme...

3.67 avg rating — 57 ratings — published 2013 — 4 editions
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Gardening with Biochar: Sup...

4.32 avg rating — 37 ratings3 editions
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Hanging Fire: Achieving Pre...

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4.03 avg rating — 36 ratings — published 2014 — 2 editions
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Landscaping With Nature: Us...

3.88 avg rating — 34 ratings — published 1969 — 6 editions
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More books by Jeff Cox…
Quotes by Jeff Cox  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“High soil potassium is directly linked to high pH in the juice.”
Jeff Cox From Vines to Wines

“Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one.”
Jeff Cox, From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

“The pH of a must will go up as fermentation progresses.”
Jeff Cox, From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

Topics Mentioning This Author

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