Julia Platt Leonard

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Julia Platt Leonard



Julia Platt Leonard has been a television reporter, pastry chef & bread baker for Todd English, and a food consultant. She lives in London with her family. When she’s not dreaming about what’s for dinner or thinking up new stories, she is a freelance copy writer and recipe tester. Cold Case is her first novel.

Average rating: 3.82 · 288 ratings · 61 reviews · 1 distinct workSimilar authors
Cold Case

3.82 avg rating — 288 ratings — published 2011 — 7 editions
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Mystery May 2022
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