Jennifer Cornbleet

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Jennifer Cornbleet


Born
May 13, 1972


Jennifer Cornbleet is a nationally recognized raw food chef, instructor, and bestselling author dedicated to making raw food an accessible and enjoyable part of everyday life. With a background in music history and English education from the University of Chicago, Jennifer transitioned from teaching high school to pursuing her passion for the culinary arts. Her first book, Raw Food Made Easy for 1 or 2 People, has sold over 100,000 copies worldwide and is celebrated for its approachable, flavorful recipes tailored to small servings. Her second book, Raw for Dessert, offers indulgent treats—cakes, cookies, pies, and more—crafted without dairy, gluten, flour, or refined sugar. A longtime faculty member at the Living Light Culinary Arts Instit ...more

Average rating: 3.9 · 653 ratings · 43 reviews · 10 distinct works
Raw Food Made Easy: For 1 o...

3.89 avg rating — 585 ratings — published 2010 — 16 editions
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Raw for Dessert: Easy Delig...

4.08 avg rating — 51 ratings — published 2009 — 4 editions
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Purely Delicious Magazine

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really liked it 4.00 avg rating — 8 ratings — published 2009
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21 Days of Raw Vegan Recipe...

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Green Smoothies: The Easy W...

0.00 avg rating — 0 ratings — published 2015 — 4 editions
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Recetas crudiveganas fácile...

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Raw food BASICS (2012) ISBN...

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Raw Food Made Easy For 1 or...

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Raw for Dessert: Easy Delig...

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Raw Food Made Easy by Jenni...

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